You will find Warrakilla Fine Foods at the Market every Sunday at Site #19
Produce: pies, sweet and savoury pastries, Italian cakes and biscuits, condiments, herbs and vegetables
Contact Details
Warrakilla Fine Foods produces beautiful baked goods and tasty condiments.
Lina and Giovanni Frada are Warrakilla Fine Foods, and with the assistance of two part-time helpers bake their products in their McLaren Vale commercial kitchen. Most of the herbs and vegetables used are home-grown.
Lina’s recipes change due to demand or her inspired imagination, but the following products remain constant:
- Pies: chicken, mushroom and leek; beef stroganoff; curried lentil, spinach and pumpkin.
- Pasty: mixed vegetables with cheese, beef and spinach.
- Sausage roll: pork, apple, onion and sage.
- Puff pastry parcels: ricotta, spinach, pumpkin and sage; roast veggies with chutney, ricotta and cheese.
- Tarts: leek and gorgonzola (family size available); olive, tomato and glazed onions; egg and bacon.
- Quiches: chicken and sweet potato with rice crust; sweet potato and asparagus with ricotta and spinach base; baked ricotta, glazed onions, pesto and roast capsicum; potato and leek.
- Sweets: white chocolate or rum and raisin cheesecakes; Portuguese custard tarts; vanilla and sherry slices; fig, hazelnut and almond torte.
- Biscuits: angel wings (Italian crostoli); vanilla and walnut.
- Gluten and lactose-free: brownies; almond and orange muffins.
- Gluten-free biscuits: Greek almond and egg white; walnut and almond.
The Warrakilla Fine Foods range of condiments includes mustards (horseradish; basil; sundried tomato), jellies (mint and garlic; sage and cider; mint and rosemary), cider vinegars (raspberry; horseradish) or vinaigrettes (sage with dill; basil – made with white vinegar).
Warrakilla Fine Foods also produce tasty jams (raspberry; strawberry; cointreau with lemon, orange, grapefruit), delicious home-made tomato sauce, and sundried tomatoes in oil.
