Below are some tantalising dishes created in the Adelaide Showground Farmers Market’s Demo Kitchen, just for you.
You can also find other Market recipes in the Masterclass section and the Kids’ Club page.
- Albóndigas Chipotle meatballs with a smoked Jalapeño accent with Salsa Cruda
Joel Adams; Chile Mojo; 27 March 2011 (ASFM Chilli Festival) - Almond and Vanilla Honey Friands with Raspberries
Sylvia Hart; Honey Lady; 15 May 2011 - Apple Tart with Currants Brandy Blue Gum and Vanilla Bean Honey
Sylvia Hart; Honey Lady; 17 July 2011 - Asian Pork Belly with Shaved Fennel and Orange Salad
Dave Matthews; The Semaphore Pantry; 17 July 2011 - Avocado and Lime Mayonnaise
Adam Bishop; The Passionate Foodie - Basil-infused strawberries & cream
Rebecca Sullivan; Dirty Girl Kitchen; 8 January 2012 - Beetroot and Goat’s Cheese Salad
The HWY; 28 March 2010 - Blue Gum Honey Lemon Curd
Sylvia Hart; Honey Lady; 21 August 2011 - Bruschetta with Bald Hills Olive Oil, Classic Tapenade and Sundried Tomato Tapenade
Anama Morris; Bald Hills Olive Grove; 29 May 2011 - Bruschetta Tapenade Parmesan Tuilles and Basil Crisps
Bradd Johns; The Crowne Plaza; 20 November 2011 - Carpet bag steak with tea smoked oysters, crushed potatoes and salsa verde
Bradd Johns; The Crowne Plaza; 2 January 2011 - Chargrilled Coorong Wild Seafood Yellow Eye Mullet
Simon Bryant; Sustainable Seafood Day; 13 March 2011 - Chicken Cacciatore
Adam Bishop; The Passionate Foodie; 7 August 2011 - Chocolate Olive Oil Cake
Anama Morris; Bald Hills Olive Grove; 29 May 2011 - Citrus-Scented Garfish Fillets Sautéed In Basil Oil
Adam Bishop; The Passionate Foodie; 6 June 2010 - Citrus-Scented Coorong Mullet with Turmeric Oil
Adam Bishop; The Passionate Foodie; 23 October 2011 - Clove and Ginger Honey Baked Apples
- Sylvia Hart; Honey Lady; 21 August 2011
- Coopers beer battered whiting, green papaya salad, tempura oysters, wasabi mayonnaise
Bradd Johns; Crowne Plaza; 7 December 2010 - Coorong Mullet with Bald Hills Za’atar
Anama Morris; Bald Hills Olive Grove; 29 May 2011 - Curried Carrot and Coriander Soup
Thermomix; 13 June 2010 - Dara`zsfe`szek (Hornet's Nest) Hungarian walnut cake
Sylvia Hart; Honey Lady; 20 February 2011 - Eggs Benedict
Bradd Johns; Crowne Plaza; 4 July 2010 - Eggs Florentine
Bradd Johns; Crowne Plaza; 4 July 2010 - Eggs Royale
Bradd Johns; Crowne Plaza; 4 July 2010 - Escabeche of Tommy Ruff
David Matthews; Semaphore Pantry; 17 Oct 2010 - Fig Jam with Honey and Breads
Jill Trewartha and Paul Triglau; Do Bee Honey and Riveria Bakery; 1 May 2011 - Figs and Basil
Annemarie Brookman; The Food Forest; 27 February 2011 - Fish Stock
Adam Bishop; The Passionate Foodie; 5 June 2011 - Gnocchi: Plain; Pumpkin, Spinach and Cheese; and Prawn and Tomato
The Semaphore Pantry; 2 May 2010 - Grass Fed Beef with Rocket & Caper on Braised Endive and Almond and Parsley Pesto
Amanda Daniel; 2B Ethical; 9 May 2010 - Gyoza and Okonomiyaki
Dave Matthews; Semaphore Pantry; 16 October 2011 - Hardly baked...chocolate cake
Jonny Pisanelli; ...From Scratch Patisserie; 3 July 2011 - Hotcakes Kangaroo and Pizzetta
Dave Matthews; Semaphore Pantry; 13 November 2011 - Kaffir Lime Scented Rice
Adam Bishop; The Passionate Foodie; 6 June 2010 - Lamb backstrap with celeriac salad
Sylvia Hart; The Honey Lady; 16 October 2011 - Lamb burgers with beetroot relish and yoghurt
Milly Nicholls; North Marola Farm Meats; 30 January 2011 - Lambs liver with red grapes and French tarragon
Amanda Daniel; 2B: Ethical; 13 February 2011 - Larp Chicken
Bradd Johns; The Crowne Plaza; 1 August 2010 - Larp Gai (Spicy Minced Chicken Salad)
David Matthews; Semaphore Pantry; 17 Oct 2010 - Lemon Myrtle Seasoned Snapper Fillet with a Shredded Thai Vegetable Salad
Adam Bishop; The Passionate Foodie; 2 May 2010 - Linguini with pepperonata, roast artichoke and kalamata olives
Bradd Johns; The Crowne Plaza; 7 November 2010 - Market Christmas meal: Christmas whole roast Bird with fig, fennel seed olive, thyme, cinnamon & plum
Amanda Daniel; 2B Ethical Food; 19 December 2010 - Market Three Course Meal: Salt and Pepper Squid with Fennel and Orange Salad, Lamb Shanks with Lemon scented mash and steamed greens, Woodside Edith with Apple Tart and dressed Rocket; Passionfruit Poached Pears with Honey Saffron Parfait
Adam Bishop; The Passionate Foodie and David Matthews; The Semaphore Pantry; 22 May 2011 - Moroccan Cous Cous with Vegetables & Moroccan Chicken Tagine
Anouar Senah; The Moroccan Chef; 23 January 2011 - Moroccan Roast Pumpkin, Watercress and Feta salad
Sylvia Hart; Honey Lady; 15 May 2011 - Moroccan-Style Mushroom Tagine
Pam Tobin; Australian Mushroom Growers Association; 19 June 2011 - Mushroom Chicken and Asian Greens Stir-fry
Pam Tobin; Australian Mushroom Growers Association; 19 June 2011 - Mushrooms on Toast with Cottage Cheese Paprika and Cherry Tomatoes Pam Tobin; Australian Mushroom Growers Association; 19 June 2011
- Najobe Perfect Roast Beef
Bob Heath; Najobe Park Beef; 22 August 2010 - Najobe Stuffed Roast Fillet of Beef
Bob Heath; Najobe Park Beef; 22 August 2010 - Najobe T-bone with Salsa
Bob Heath; Najobe Park Beef; 22 August 2010 - One Pot Chicken
Amanda Daniel; 2BEthical; 12 June 2011 - Organic Buckwheat Salad
AmandaDaniel; 2BEthical; 9 October 2011 - Organic Rabbit Riette with Truffled Asparagus Tart and Toasted Breads
The HWY; 21 February 2010 - Orrechette with peas, mint, rocket and goats cheese
Bradd Johns; Crowne Plaza; 18 April 2010 - Pan-fried mulloway with tomato and zucchini
Michael Weldon; The Kitchen Gardener and Masterchef runner up 2011; 8 January 2012 - Panzanella
Rosemary Cadden and Jane Willcox; Making a Meal of It; 6 November 2011 - Parsnip, Leek and Spelt Risotto
Amanda Daniel; 2BEthical; 11 July 2010 - Pasta with Fried Egg and Capers / Orange and Olive Salad
Lenard Nicolls; 6 November 2011 - Pizza Pizazz with Merry Cherry Farms' Pizza bases
Claude Conterno; Merry Cherry Farms; 15 May 2011 - Polish Carrot Cake
Syliva Hart; Honey Lady; 20 March 2011 - Portabello Mushroom Cap stuffed with walnut, chilli pesto, piled with a spicy salsa fresca
Remedy Bliss; Raw Food; 27 March 2011 (ASFM Chilli Festival) - Potato and Alexandrina Feta Pancakes
Grant Schooling; The Gilbert St Hotel; 21 November 2010 - Purple Carrot Coleslaw and Purple Carrot Honey Muffins
Jo-Ann Aay; Aay's Fresh Herbs; 24 July 2011 - Red Salad with Bald Hills Market Mustard Dressing
Anama Morris; Bald Hills Olive Grove; 29 May 2011 - Roast Beetroot, Fennel and Turmeric Honey Salad
Sylvia Hart; Honey Lady; 15 May 2011 - Roast Mushroom on Toasted Organic Sourdough with Sage Butter
Amanda Daniel; 2B Ethical; 8 May 2011 - Roast Venison with Butternut Squash, Chestnuts and Blackberries
Bradd Johns; The Crowne Plaza; 5 June 2011 - Salmon trout cakes with pear and parmesan Waldorf salad
Grant Schooling; The Gilbert St Hotel; 21 November 2010 - Salt and Pepper Squid
Adam Bishop; The Passionate Foodie; 2 May 2010 - Salt & pepper Coorong mullet fillets with pan-fried turmeric & lemon potatoes, and summer greens dressed with chilli, lime and coriander dipping sauce
Adam Bishop; The Passionate Foodie; 15 January 2012 - Salt, Pepper and Chilli Squid with Spring Onion and Coriander served with Asian Salad
Adam Bishop; The Passionate Foodie - Samosas, Mixed Vegetable Pakoras and Mint Chutney
Promila Gupta; OzAsia Festival; 14 August 2011 - Savoury Cheesecake
Dave Matthews; The Semaphore Pantry; 23 October 2011 - Savoury Popcorn Tarts
Dave Matthews; The Semaphore Pantry; 23 October 2011 - Seafood Paella
Adam Bishop; The Passionate Foodie; 5 June 2011 - Shucking Scallops
Lucy Jones; Polacco Enterprises; 23 May 2010 - Smoked Capsicum Salsa
Adam Bishop; The Passionate Foodie - Smoked Salmon on a Savoury Pancake with Dill Cream and Caviar
Adam Bishop; The Passionate Foodie - Souffle Crepe
Dave Matthews; The Semaphore Pantry; 23 October 2011 - Sticky Beef Short Ribs with Watermelon, Radish, Ginger and Coriander Salad
Bradd Johns; Crowne Plaza; 3 April 2011 - Strawberry Almond Mylkshake
Remedy Bliss; RAW Food; 6 November 2011 - Sushi with Spicy Tuna, Avocado and Cucumber (norimaki and temaki styles)
Takeo Chong; Fuji Rolls; 1 May 2011 - Tiramisu all'Arrancio (Orange Scented Tiramisu)
Victoria Cosford; from Amore and Amaretti: A Tale of Love and Food; 13 Mar 2011 - Turmeric Honey Chicken or Tofu with Coleslaw with a Twist
Silvia Hart; Honey Lady; 24 October 2010 - Tuscan Ribbolita
Bradd Johns; Crowne Plaza; 21 March 2010 - Vegetarian Moussaka
The HWY; 6 June 2010 - Venison Osso Bucco with Gremolata
Dave Matthews; The Semaphore Pantry; 17 April 2011 - Warmed High Grove Table Olives with Orange Zest
Anama Morris; Bald Hills Olive Grove; 29 May 2011 - Warm parsnip and apple salad
Amanda Daniels; 2bEthical; 10 July 2011 - Wattleseed Pancakes Quondongs and Bush Tomato Dip
Footeside Farm 10 Apr 2011 - White Bean and Smoked Paprika Cassoulet with Confit Duck, Pork Belly, Sausage and Pan Grata
Bradd Johns; Crowne Plaza; 7 August 2011 - Winter pork hock soup
Zannie Flanagan; Adelaide Showground Farmers Market CEO; 31 July 2011 - Winter Salad
Amanda Daniel; 2bEthical; 13 June 2010
Access older recipes in the recipe archive.
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