Below are some tantalising dishes created in the Adelaide Showground Farmers Market’s Demo Kitchen, just for you.
You can also find other Market recipes in the Masterclass section and the Kids’ Club page.
- Apple Squares
Jean Evans; The Blue Ribbon Cookbook; 19 October 2008 - Autumn Salad of Limestone Coast Smoked Trout with Organic Kalangadoo Apples, Brands Pickled Walnuts, Avocado, Apple and Rocket
Susie Chant; Sole Food - Avocado and Lime Mayonnaise
Adam Bishop; The Passionate Foodie - Beer Batter Tempura Prawns with Chilli Jam Sauce
Yukiko Anshutz; Shiki Restaurant, Hyatt Regency Hotel (courtesy of Sticky Rice Cooking School); 12 October 2008 - Beetroot and Goat’s Cheese Salad
The HWY; 28 March 2010
- Braised Broad Beans with Mint
Amanda Daniel; 2B Ethical; 1 November 2009 - Cereal Salsa Salad
Grant Schooling; Gilbert St Hotel; 16 November 2008 - Christmas Favourites – Kuhl Kooking
Andrew Kuhl; Kuhl Kooking; 7 December 2008 - Citrus-Scented Garfish Fillets Sautéed In Basil Oil
Adam Bishop; The Passionate Foodie; 6 June 2010 - Coorong Mullet ‘Meuniere’ with Capers and Preserved Lemon
Susie Chant; Sole Food; 15 March 2009 - Cornish Pasty
Andrew Kuhl; Kuhl Kooking; 19 April 2009 - Cream of Celery Soup with Savoury French Toast
Leonard’s Mum’s recipe; Market member; 25 May 2008 - Curried Carrot and Coriander Soup
Thermomix; 13 June 2010 - Dashi Maki Tamago (omelette)
Yukiko Anshutz; Shiki Restaurant, Hyatt Regency Hotel (courtesy of Sticky Rice Cooking School); 12 October 2008 - Duck Breast on a Salad of Honey Glazed Almonds, Sour Apple, Fennel, Raddichio and Quince Compote
Ash; The HWY Hotel; 12 July 2009 - Eggs Benedict
Bradd Johns; Crowne Plaza; 4 July 2010 - Eggs Florentine
Bradd Johns; Crowne Plaza; 4 July 2010 - Eggs Royale
Bradd Johns; Crowne Plaza; 4 July 2010 - Farm Pasties
Mary Starkey; The Blue Ribbon Cookbook; 21 June 2009 - Fortune Dim Sum with Vinaigrette Soy Dipping Sauce
Yukiko Anschutz; Shiki Restaurant, Hyatt Regency Hotel (courtesy of Sticky Rice Cooking School); 12 October 2008 - Gnocchi: Plain; Pumpkin, Spinach and Cheese; and Prawn and Tomato
The Semaphore Pantry; 2 May 2010 - Grass Fed Beef with Rocket & Caper on Braised Endive and Almond and Parsley Pesto
Amanda Daniel; 2B Ethical; 9 May 2010 - Kaffir Lime Scented Rice
Adam Bishop; The Passionate Foodie; 6 June 2010 - King Henry Pork Rib Eye with Medieval Spiced Orange Crust and Enoki Lemon Salad
Grant Schooling; Gilbert St Hotel; 28 June 2009 - Lamb Salad
The HWY Hotel; 25 October 2009 - Lemon Myrtle Seasoned Snapper Fillet with a Shredded Thai Vegetable Salad
Adam Bishop; The Passionate Foodie; 2 May 2010 - Muntries Chutney from Sandy Grove
Susie Chant; Sole Food - Muntries Muffins from Sandy Grove
Susie Chant; Sole Food - Natural Oysters with Exotic Flavours
Yukiko Anshutz; Shiki Restaurant, Hyatt Regency Hotel (courtesy of Sticky Rice Cooking School); 12 October 2008 - Organic Rabbit Riette with Truffled Asparagus Tart and Toasted Breads
The HWY; 21 February 2010 - Orrechette with peas, mint, rocket and goats cheese
Bradd Johns; Crowne Plaza; 18 April 2010 - Parsnip, Leek and Spelt Risotto
Amanda Daniel; 2BEthical; 11 July 2010 - Party Dips
Andrew Kuhl; Kuhl Kooking; 22 November 2009 - Pork Fillet with Persimmon and Apple Compote and Sea Salt Sweet Potato
Grant Schooling; The Gilbert St Hotel; 28 June 2009 - Ricotta - Fresh and DIY
Amanda Daniel; 2B Ethical; 1 November 2009 - Salt and Pepper Squid
Adam Bishop; The Passionate Foodie; 2 May 2010 - Salt, Pepper and Chilli Squid with Spring Onion and Coriander served with Asian Salad
Adam Bishop; The Passionate Foodie - Scones
Sonia Brown; Chocoholics Synonomous; 10 May 2009 - Seafood Paella
Adam Bishop; The Passionate Foodie - Shucking Scallops
Lucy Jones; Polacco Enterprises; 23 May 2010 - Smoked Capsicum Salsa
Adam Bishop; The Passionate Foodie - Smoked Salmon on a Savoury Pancake with Dill Cream and Caviar
Adam Bishop; The Passionate Foodie - Sushi Rolls
Yukiko Anshutz; Shiki Restaurant, Hyatt Regency Hotel (courtesy of Sticky Rice Cooking School); 12 October 2008 - Thai Beef Salad with Cucumber, Lemon and Saffron Dressing
Yukiko Anshutz; Shiki Restaurant, Hyatt Regency Hotel (courtesy of Sticky Rice Cooking School); 12 October 2008 - Tian of Smoked Trout
Grant Schooling; The Gilbert St Hotel; 19 October 2008 - Tuscan Ribbolita
Bradd Johns; Crowne Plaza; 21 March 2010 - Vegetarian Moussaka
The HWY; 6 June 2010 - Winter Salad
Amanda Daniels; 2bEthical; 13 June 2010
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