You will find The Passionate Foodie at the Adelaide Showground Farmers Market every Sunday at Site #42
Produce: dipping sauces, seasoning flours, garnishing oils, candied balsamic vinegar, soups and jus
Contact Details
Adam Bishop and fellow foodie Peter Sodomka first released their range of products under The Passionate Foodie brand in May 2008 at the Market. These hand-made and preservative-free products are created for people who are as passionate about food as Adam and Peter.
A chef by trade, Adam can be found in the Market’s Demo Kitchen on the first Sunday of every month, cooking up a storm with Market ingredients and The Passionate Foodie’s gourmet range.
Eighty per cent of ingredients used by Adam and Peter are from SA and include olive oil, flour, kaffir lime, rosemary and chilli, citrus from the Riverland and river mint salt from Penola.
In the cooler months The Passionate Foodie gourmet soups are available at the Market. Red wine jus is also available at this time, perfect for your next dinner party with friends and family.
Oils:
- Basil
- Paprika
- Tumeric and Lemon
Seasonings:
- Lemon Myrtle
- Salt and Pepper
Flavoured Salts:
- Kaffir Lime
- Chilli
- River Mint
- Citrus
- Rosemary
- Lemon Myrtle
- Szechwan Pepper
- Coriander
Candied Balsamic:
A natural product, great in a salad dressing, with strawberries, mixed with a good EVOO for dipping bread or to roast vegetables.
Chilli, Lime and Coriander Dipping Sauce:
A great salad dressing, a dipping sauce for salt & pepper squid, or as an accompaniment for seafood, chicken or pork.
