The Hilton Hotel Adelaide's wonderful chefs share some of their delicious recipes featuring Adelaide Showground Farmers Market fresh food and produce.

When: Last Sunday of every month

Where: Demo Kitchen

Chefs Gensen & Josh

• Lamb Coconut Curry
• Rocket, walnut, preserved lemon, goat’s curd and chilli salad
  

This week's recipes: 30 May 2010

• Eggplant Hot Pot with Tobalong Tomatoes
• Venison Loin with Kipfler Potato, Onion Jam and Pomegranate Molasses

Adam Grice

• Warm Salad of Coorong Angus Beef

Grant McGregor

• Fluffy Pancakes 
• Tarte Tartin
• Tomato Rice Pilaf
• Venison Curry

Lee Spackman

• E-Shand Style Chicken and Vegetables
• Pizza Dough

Ashley Undy

• Lemon and Lime Tart with Alexandrina Cream

Gina Liew

• Champagne Poached Peaches

Elina Ziukelis

• Christmas Left-Overs Frittata

Jon McKeigue

• Sardine Escabeche
• Pistachio and Praline Semifreddo