The Hilton Hotel Adelaide's wonderful chefs share some of their delicious recipes featuring Adelaide Showground Farmers Market fresh food and produce.

When: Last Sunday of every month

Where: Demo Kitchen

• All recipes open in a PDF format.

Chefs Gensen & Josh

• French Onion Soup with Paris Ck Gruyere Crouton
• Lamb Coconut Curry
• Rocket, walnut, preserved lemon, goat’s curd and chilli salad

This week's recipes: 30 May 2010

• Eggplant Hot Pot with Tobalong Tomatoes
• Venison Loin with Kipfler Potato, Onion Jam and Pomegranate Molasses

Daniel Fleming

• Seafood Hot Pot

Adam Grice

• Warm Salad of Coorong Angus Beef

Grant McGregor

• Fluffy Pancakes 
• Tarte Tartin
• Tomato Rice Pilaf
• Venison Curry

Lee Spackman

• E-Shand Style Chicken and Vegetables
• Pizza Dough

Ashley Undy

• Lemon and Lime Tart with Alexandrina Cream

Gina Liew

• Champagne Poached Peaches

Elina Ziukelis

• Christmas Left-Overs Frittata

Jon McKeigue

• Sardine Escabeche
• Pistachio and Praline Semifreddo
• Lemon Souffle with fresh berry compote

Rocky Oliveira, 31 October 2010

• Scallop Ceviche with pickled cucumber, red onion, chilli, lemon and mint

The Hilton, 28 November 2010

• Prawn salad

The Hilton, 27 February 2011

• Carluccios Penne Pasta with Spinach Balls
• Orecchiette con Broccoli Rabe

The Hilton, 20 March 2011

• Chermoula Prawns with Peach, Avocado and Lime Salsa, Sweet Potato Crisps and Balsamic Glaze
• Warm Couscous and Chicken salad

The Hilton, 17 April 2011

• Gnocchi with Blue Cheese Roasted Walnuts and Fried Sage
• Crepes with Caramelised Pears and Roasted Walnuts

Duane and Tim, 29 May 2011

• Roasted chicken leg with braised peas & lettuce & bread sauce

Naman, 26 June 2011

• Salad Lyonnaise

Kelly Mallett-Outtim, 26 June 2011

• Prawn and Chorizo Paella

Ingrid Callus, 31 July 2011

• Warm Pasta with Smoked Mullet, Cherry Tomatoes, Roasted Garlic Oil

Sol Borlongan and Loan Pham, 25 September 2011

• Filopino Beef Steak (Bistek Tagalog) and Vegetable Cold Rolls

Tania Murdocco and Nicolle Hahn, 30 October 2011

• Kinkawooka Mussels with Linguine and with Tomato and Chilli Sauce

Dennis Leslie, 18 December 2011

• Eton mess