Masterclass Program 2008
The Hilton International Brasserie has generously donated the time from their wonderful Chefs to show us some of their delicious recipes that feature South Australian Produce
When: Last Sunday of every month
Where: Demonstration Kitchen
Sunday 30th March 2008
Grant McGregor, Chef from The Hilton, will be featuring Adelaide Hills Produce
Grant's Tarte Tatin
Grant's Fluffy Pancakes
Grant's Tomato Rice Pilaf
Grant's Venison Curry
Sunday 30th November
Adam Grice Chef from The Hilton will be featuring Limestone Coast and Coorong produce
Click here for Adam's delicious Warm Salad of Coorong Angus Beef recipe
fileadmin/user_upload/docs/recipes/Adam_Grice_s_Warm_Salad_of_Coorong_Angus_Beef.pdfSunday 21st December
Grant McGregor, Chef at The Hilton, will be featuring Eyre and Yorke Penisula produce
