• Animal Crackers
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Antipasto
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Basil Pesto
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• BBQ Honey & Soy Pork Kebabs
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• BBQ Corn on the Cob
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Beef, Broccoli and Snow Pea Stir Fry
  Thanks to the 'Go for 2 FRUIT & 5 VEG' website
• Bruschetta
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Carrot Salad
  Zannie Flanagan; CEO, Adelaide Showground Farmers Market
• Cauliflower and Broccoli Gratin
  Thanks to the 'Go for 2 FRUIT & 5 VEG' website
• Cheesy Baked Potato
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Cheesy Christmas Stars
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Chicken and Sweetcorn Soup
  Simon Bryant; Executive Chef, The Hilton Adelaide
• Chicken Caesar Salad
  Simon Bryant; Kids' Club Patron
• Chinese Moon Dumplings
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Creamy Mushroom Pasta
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Crispy Eggplant Fritters
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Farmers Market Spring Salad
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Fried Chicken
  Simon Bryant; Executive Chef, The Hilton Adelaide
• Garlic Bread
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Green Smoothie
  Matt Quinn; SA Composters
• Guacamole
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Hamburgers
  Recipe adapted from Joanne Newell’s I’m Hungry, Let’s Cook!
• Hokkien Chicken
  Simon Bryant; Executive Chef, The Hilton Adelaide
• It's a Wrap
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Japanese Gyoza
  Zannie Flanagan; CEO, Adelaide Showground Farmers Market
• Leek Pikelets
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Mayonnaise
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Pasta Dough
  Reproduced from YUMMM! Cookbook
• Pizza Faces
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Pizza - Margherita
  Recipe from Breville; made with their Emporia Pizza Oven
• Pizza - Zucchini and Salami
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Pizzette
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Potato Cakes
  Zannie Flanagan; CEO, Adelaide Showground Farmers Market
• Popcorn
  How to make popcorn and corn-raising tips
• Pumpkin Soup
  Thanks to the 'Go for 2 FRUIT & 5 VEG' website
• Ricepaper Rolls
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Roast Pumpkin and Rosemary Soup
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Salad Dressing
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Soft-boiled Eggs
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Spring Rolls - Vegeterian
  Simon Bryant; Kids' Club Patron
• Stuffed Zucchini Flowers
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Sweet Chilli Sauce
  Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
• Winter Booster Beetroot Salad
  Lee Harrison, Mobile Science Education
• Wrap
  Thanks to the 'Go for 2 FRUIT & 5 VEG' website

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