Spring to life with Fruit and Veg! Check out these 6 delicious quick and easy Spring recipes from Go for 2&5®
Find out WHAT'S HOT at the Market this Month!
Check out the Kids' Clubs': - Animal Crackers
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Antipasto
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Basil Pesto
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - BBQ Honey & Soy Pork Kebabs
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Beef, Broccoli and Snow Pea Stir Fry
Thanks to the 'Go for 2 FRUIT & 5 VEG' website - Bruschetta
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Carrot Salad
Zannie Flanagan; CEO, Adelaide Showground Farmers Market - Cheesy Baked Potato
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Cheesy Christmas Stars
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Chicken and Sweetcorn Soup
Simon Bryant; Executive Chef, The Hilton Adelaide - Chinese Moon Dumplings
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Farmers Market Spring Salad
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Fried Chicken
Simon Bryant; Executive Chef, The Hilton Adelaide - Garlic Bread
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Green Smoothie
Matt Quinn; SA Composters - Guacamole
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Hamburgers
Recipe adapted from Joanne Newell’s I’m Hungry, Let’s Cook! - Hokkien Chicken
Simon Bryant; Executive Chef, The Hilton Adelaide - It's a Wrap
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Japanese Gyoza
Zannie Flanagan; CEO, Adelaide Showground Farmers Market - Leek Pikelets
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Mayonnaise
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Pasta Dough
Reproduced from YUMMM! Cookbook - Pizza Faces
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Pizza - Margherita
Recipe from Breville; made with their Emporia Pizza Oven - Pizza - Zucchini and Salami
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Pizzette
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Potato Cakes
Zannie Flanagan; CEO, Adelaide Showground Farmers Market - Popcorn
How to make popcorn and corn-raising tips - Ricepaper Rolls
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Salad Dressing
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Soft-boiled Eggs
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Spring Rolls - Vegeterian
Simon Bryant; Kids' Club Patron - Stuffed Zucchini Flowers
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market - Sweet Chilli Sauce
Kate Sparrow; Kids’ Club Coordinator, Adelaide Showground Farmers Market
Top - Anzac Biscuits
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Apricot & Orange Smoothies
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Baklava
Recipe courtesy of ABC TV’s 'The Cook & the Chef' for Animals Asia’s Honey Money Days 2009 to raise money for the rescue of bears from bile farms in China and Vietnam. - Berry Xmas Punch
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Bread & Butter Pudding
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Chocolate Easter Nests
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Christmas Biscuits
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Easy Peasy Strawberry Sponge Cake
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Fluffy Pancakes
Grant McGregor; Chef, The Hilton Adelaide - French toast with honey roasted peacherines
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Haigh's Honeycomb Muffin
Simon Bryant; Executive Chef, The Hilton Adelaide - Jammy Thumbprint Biscuits
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Jellied Oranges
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Lavender Shortbread
Grant Schooling; Chef, Gilbert St Hotel - Lemon Squeeze Cordial
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Mothers' Day Biscuits
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Orange & Poppyseed Muffins
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Orange Juice Ice-blocks
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Pancakes with Strawberry Sauce
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Rocky Road
Luke Brabin; Chef, The Hilton Adelaide - Strawberry Smoothie
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Vampire Juice
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market - Watermelon & Strawberry Iceblocks
Kate Sparrow; Kids' Club Coordinator, Adelaide Showground Farmers Market
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