Sessions start at 10am and class sizes are limited.
Avoid disappointment and register early. Register from 9.15am on the day only. Where? At the main Demo Kitchen in the Market pavilion.
Please remember parents and guardians are responsible for children during all Kids’ Club activities. Please also be mindful that we use nuts, dairy and wheat products in this kitchen!
Looking for some yummy things to make? Try your hand at making your own pasta or do some baking. Check out the Kids’ Club recipes and activities page for fun things to do in the kitchen.
The Kids’ Club is proudly sponsored by Breville and their electrical appliances are used each week in the kitchen.
Frequently asked questions about the Kids' Club:
Q: Can I book for the Kids' Club?
A: Bookings for the Kids' Club session are on the day. To ensure a place, register when the Market opens at 9.15am.
Q: How much does the Kids' Club cost?
A: The Kids' Club is free! We do welcome gold coin donations to help cover costs of running the Kids' Club. We are able to run the Kids' Club with special thanks to our supporters: Breville for kitchen appliances, our gardening partners SA Composters, Bickleigh Vale Farm, Hillside Herbs, Amari Tanks and Gooseberry Hill Farm, and the numerous stallholders that donate their produce and goodies for use in the Kids' Club kitchen.
Q: How old do my kids need to be to join in Kids' Club activities?
A: Kids' Club is best suited to children aged between 4 and 12 years old.
Q: How long do the Kids' Club sessions go for?
A: Kids' Club sessions are approximately 1 hour.
Q: Where is the Kids' Club located?
A: The Kids' Club now use the main Demo Kitchen. Head to the Info Tent and follow the lawn behind the tent to the kitchen area and ask for Rebecca.
Q: Do I need to be a member of ASFM for my child to participate in Kids' Club activities?
A: You don't need to be a member to join in the fun. If you are a regular market-goer, why not look at joining? You'll get 10% off your purchases each week, discounted car parking, bags and merchandise and the chance to win a member's prize each week? Find out more here.
FIND OUT WHAT'S ON AT THE KIDS' CLUB
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Simon Bryant is a man of many hats. He is a chef, writer, gardener, TV presenter, champion of South Australian produce and most importantly, patron of the Adelaide Showground Farmers Market’s Kids’ Club!
Simon loves to share his knowledge and enthusiasm for good food and is a keen organic gardener himself. He is a great ambassador and mentor to young Australians and strongly believes in the value of growing and eating fresh food and the rewards it brings in terms of health and wellbeing.
His recipes and ethos towards eating fresh, local foods has seen Simon win many awards, particularly whilst he was Executive Chef at the Adelaide Hilton International and the driving force behind the Brasserie restaurant.
Watch this space to find out when Simon will be back at the Adelaide Showground Farmers Market!
Check out Simon's new website for recipes, techniques and to find out about Simon's ethical and environmental philosophies.
