5nside this edition: May 2011's Digest can be found here.
Dear ASFM Members,
I have now been at the helm of the ASFM for nearly five years. I can still remember walking into an empty office space under the Showground grandstand and wondering where to start. So I went out and bought a small fridge and a kettle – nourishment first (naturally). It seems a long time ago now. Since then something amazing has happened and each week I am blown away by the numbers of people of all nationalities and from all walks of life who frequent the Market each week and leave with baskets and trolleys overflowing to go home and cook. During my time developing the Market I have made fabulous friends, been awed by the passion and dedication of our staff, stallholders and customers and been lucky enough to share in the lives of hundreds of people. Together we have created one of the best farmers’ markets in the world and made a small but significant impact on how we interact with our food chain!
And that is why after five very busy years, I can now step down as CEO and hand the Market over to the whole Market community because I know you are all committed to ensuring it continues to thrive. It has been a big job to get to where we now are and I have enjoyed every minute of the amazing journey we have made together to get here.
I will be stepping down at the end of July and travelling to Europe to visit my daughter. I will be returning to continue my own food business consultancy and who knows what other adventures?
There is one last thing I would like your help with though. I have applied to be a blogger in Tanzania for a year supporting ActionAid. This organisation is looking for a passionate woman who is connected to the land, either as a producer, a consumer or an activist with connections to sustainable agriculture and rural communities here in Australia. The successful applicant will be sent to Tanzania for a year as their “Hunger Busting” blogger as part of their blogger training program. If you think that sounds like me and would like to support my application please go to http://blogs.actionaid.org.au/activista/#comment-12 and click on Reply at the bottom of my application and write a paragraph of support.
Thank you all for joining me on the journey, your contribution has been immense and I couldn’t have done it without the support I have received from everyone along the way!
In the meantime I look forward to seeing you at the Market on Sunday as usual.
Cheers for now, Zannie
Top  - ASFM's Gardening patron, Sophie Thomson
Sophie, our Edible Garden patron, will be at the Market at 10.30am this Sunday 5 June to talk winter gardening and answer all your gardening questions.
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Join us in the Demo Kitchen on 19 June for Fun with Fungi! The ASFM, in collaboration with RiAus and the Australian Mushroom Growers Association, will be presenting a fun and fact filled session as part of the Royal Institution of Australia's Science Outside the Square program.
Join in the fun with our exciting program of events and learn about the fascinating world of fungi with some of Adelaide’s fungi experts.
Lee Harrison, Mobile Science Education
Join science communicator and MC for our Fun with Fungi event, Lee Harrison, on a journey of discovery into the fascinating world of fungi.
Adelaide Fungal Studies Group
Mycologist Pam Catcheside (State Herbarium of South Australia), and volunteers from the Adelaide Fungal Studies Group will be on hand to show you a variety of wild fungi (and mushrooms), collected from the Adelaide Hills and to explain the variety, lifecycles and importance of fungi for our environment. If you see some interesting specimens in your yard or in a park, take a photo and bring it in with you for discussion, but please do not bring in any you’ve picked yourself!
Australian Mushroom Growers’ Association cooking demonstrations
(Hosted by Pam Tobin)
Mushrooms can be used to enhance an endless variety of cooked dishes, from omelettes, soups and stews to sauces, stuffings, risotto, jacket potatoes and pilaffs. Join the audience for two mouth watering cooking sessions in the Demo Kitchen. There will be loads of prizes to win. A delicious opportunity for the whole family to find out how mushrooms are cultivated and why mushrooms are so good for you.
Kids’ Club with Steph McLeod and Mr Mushroom (the biggest mushroom in the world!)
Kids can meet Mr Mushroom and learn how to cook with mushrooms.
Wild Fungi - Photo Competition!
Check the RiAus Fun with Fungi Event page for details on how to enter the Wild Fungi- Photo Competition.
Winter is the perfect time to start discovering fungi. But instead of picking them, take a snap of your ‘find’ and enter it into our Wild Fungi photo competition – and even bring it along to the markets on June 19th to show to our experts.
Mushrooms, toadstools, puffballs, jellies, truffles and moulds can be colourful and jelly-like, brown and slimy, green and dusty or tall and white. So if you see some interesting fungus in its natural habitat, snap a picture for a chance to win a great mushroom prize pack.
Click here for tips on how to photograph fungi For more information on Fungi in the wild, visit the display at the Fun with Fungi day.
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The annual Goodwood Community Bank® day is on again on Sunday 26 June. Look for the Community Bank staff and mascots in the Market square.
There'll be balloons and sample bag giveaways for the kids as well as a visit by the Community Bank's mascot - the bank's own version of Miss Piggy! There's something for the adults too - check our Facebook page closer to the date.
Goodwood Community Bank® Branch was started by a group of people from the local community supported by the City of Unley. The branch is a franchise of Bendigo Bank.
The Goodwood Community Bank is committed to distributing a percentage of profits to the local community. Read here for more about the Community Bank difference.
Goodwood Community Bank® Branch is one of the Adelaide Showground Farmers Markets largest sponsors. The bank has already recently sponsored:- - Goodwood Indians Baseball Club
- Meals on Wheels
- Goodwood Saints Football Club Juniors
- Goodwood Traders Association for Goodwood Road street lighting
- Goodwood Primary School community garden project
Top You don't need to be an expert woodchopper to win a prize at the Royal Adelaide Show. As well as the woodchopping, cake baking, animals and art and craft competitions, there is also a Scarecrow Competition and the ASFM Kids' Club is going to try their best to win it!
If you would like to join in the fun, meet on 5 June at 11am after the Kids' Club gardening session is finished and help Steph create a scarecrow. The scarecrow will be made from 100% recycled materials and will be displayed in the Kids' Club kitchen area until it features at the Royal Adelaide Show in September.
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You may have noticed a group of happy ukulele players strumming both traditional and popular tunes at the Market back in April. The Adelaide Ukulele Appreciation Society will be at the Market again on 19 June, outside under the tree near the Kuhl Kooking catering van. Adelaide Ukulele Society was founded in 2007 by a group of uke enthusiasts who began meeting every Tuesday night at the Governor Hindmarsh hotel. Four years on and the popularity of the uke has grown and around 50 people meet every week at the Gov with their ukes, strumming and sharing music.
Special beginners sessions occur on the 1st Tuesday of the month however all levels are welcome every week, from beginners to virtuosos. Find out more here. Click here to watch a video of the Adelaide Ukulele Appreciation Society at the Market in April.
Click here to hear James Evan Jones talk about the Adelaide Ukulele Appreciation Society on 891 ABC Adelaide.
Top We know you love your dogs and like to bring them to the Market with you. Unfortunately, food, dogs and loads of people with their children do not always mix well. If your dog is likely to yap and complain that they have been tied to the fence and left while you go shopping, or they are likely to be aggressive with other dogs or people, please leave them at home!
Otherwise sit with them while your partner does the shopping.
We appreciate your consideration to the customers and stallholders of the Market.
Top  - Cupcakes donated by Kuhl Kooking and decorated by the ASFM Kids' Club who donated money to participate in Australia's Biggest Morning Tea
Thank you to everyone who supported Australia's Biggest Morning Tea at the Market on 22 May. A total of $575 was raised, which included $329 from Kuhl Kooking who sold cups of tea and coffee and cupcakes. The ASFM Kids' Club raised $124 from decorating cupcakes donated by Kuhl Kooking and raffling off a rice cooker donated by Breville.
Special thanks to Andrew and David from Kuhl Kooking for organising the event, Kids' Club coordinator Steph McLeod for organising the Kids' Club raffle and donations and Breville for donating the rice cooker.
In addition, SA's Biggest Sausage Sizzle at the Market in April was so successful it was the biggest individual BBQ fundraiser for SA! Click here for a letter of thanks from the Prostate Cancer Foundation.
The two fundraisers have raised a total of $1,115 for cancer research so a big well done to the boys at Kuhl Kooking for taking the initiative to organise these events.
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We are happy to welcome new stallholder Alnda Farms to the Market in June and to welcome the return of three seasonal stallholders.  - Marlene, Clare and Brenda of Alnda Farms
Alan Williams and Brenda Oakey are the people behind new stallholder Alnda Farms. Find them at sites 83-84 on the Leader St end of the Market. Alnda Farms grow fresh vegetables and herbs at Virginia.
Alan and Brenda have been growing vegetables for a few years, selling at the Barossa, Seven Hills, Stirling and Clare Farmers' Markets. They are especially known for trialling new vegetables.
"Whenever we discover some vegetable we have not heard of, we usually hunt down seeds to give it a try. We like to have something different or unusual for our customers to try," said Brenda.
Alnda Farms' range of produce is too extensive to list here! However some of their rarer vegetables include purple, orange, yellow, red and white carrots, horseradish, jerusalem and globe artichokes, okra, kohl rabi and green, red and savoy cabbage. They also sell a large range of herbs.
Crops are grown out in the open as well as under shadecloth and in plastic houses. Brenda told us that when they bought their farm the land was in poor condition with the soil abused and neglected and the tunnels were falling down. Alnda have since added a huge amount of organic matter to the soil, rescurrected the tunnels and dug out and lined new dams. Alnda Farms are "frugal with water" and use drippers rather than sprinklers to help minimise water usage.
"We concentrate on growing food with flavour rather than size," said Brenda.
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We are happy to welcome back Polacco Family Trust with their fresh scallops at the Market. Find them at site 66.We spoke to Lucy from Polacco Family Trust about the business of scallop farming:
Who works in the business and where is it based?
It is Paul (diver/director), myself (accounts), and the driver of the boat (who lives in KI). We are based in Kangaroo Island. Paul moves all around as the scallops are all wild caught - king scallops are found in one place, queen scallops in others. We have tried Port Lincoln and Yorke Peninsula but the quality, taste, size and quantity has not been anything as good as the ones in KI.
When is it best to dive for scallops?
When the water's below 18 degrees we start diving. So around April/May through to December (we’re still learning about their season). Sea Urchins are more like August to January.
What different varieties do you have and are there any favourites in those varieties?
We do king and queen scallops. Kings have a deep white and generally larger shell with orange and white roe. Queens have flatter purple tougher shell with purple, orange and white roe. Kings are great for cooking in their shell as they hold lots of juice/ingredients and are easier to open. But queens are generally the favourites for their sweetness and beautiful appearance.
How do you clean/store/prepare scallops for cooking (or eating without cooking)?
Opening scallops are easier than you think. We are used to seeing just the single meat on its own when really, everything is edible except for the stomach which is very easy to remove. Paul is always happy to give a demonstration at the markets. We always sell fresh, so freezing them is always an option. Store them in the driest coldest place of the fridge in a container.
It’s best to eat raw scallops and sea urchins live or as close to live as possible, just like oysters or any other seafood. As oysters keep their shells shut they can live for quite a long time out of water, but scallops only live up to a day out of water. We find live scallops snapping at us occasionally at the markets.
Do you have any favourite recipes?
Definitely the recipe we cook at the markets:
Simple Scallops!
Ingredients:
1 Dozen scallops
Butter
Garlic
Parsley
Wedges of Lemon
Method:
Place prepared scallops (with roe) in half shell with a knob of butter and as much garlic as desired. On a hot pan or BBQ, place scallops shell to the hot plate. Cook for 3-5 minutes or until cooked through and serve immediately with fresh parsley and a wedge of lemon.
What is the most important thing people need to know about your scallops?
The fact that they are hand-picked wild catch. Most other scallop collecting methods involve dredging which does so much damage to the ocean floor environment.
Paul is sponsored by Shark Shield as he goes through 2 shark repellents per 6 months. He faces freezing cold waters in depths of up to 17 meters and also the unknown of who he might meet below. In my book, it’s pretty amazing what Paul does.
We think so too!
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Sam Jozeps is the online marketing coordinator at the Adelaide Festival Centre by day and the Rocket Man behind Rocket Espresso on weekends. You may have noticed him in his vintage 1966 Sandrover caravan at the entrance to the Market recently. Sam is back at the Market every week selling coffee.
Sam has run Rocket Espresso for a year but has over seven years coffee-making experience. The coffee is fair trade and organic and locally roasted by Espresso Royale at Magill Road, St Morris.
For caravan enthusiasts, the Rocket-Mobile is a vintage 1966 Sandrover Caravan which was purchased in its original condition. Sam spent six months resorting and converting the Rocket-Mobile. The original sink, pump tap, cupboards and ice-box is all still functional and in use.
Sam has also told us he is "an aspiring rock star." Sam is a drummer for 2 bands - funk rock band Pimpin Horus' and also Myles Mayo and the Slippery Gypsies. Sam has played all over Australia including The Governor Hindmarsh Hotel, the x&y bar in Brisbane and the Espy in St Kilda. You can catch Sam playing as one of Myles Mayo's Slippery Gypsies at The Gov on 24 June. But Sam is modest about his drumming skills, saying "after 12 years as a drummer I should be better than I am."
We think that if his drumming is half as good as his coffee then he must be ok!
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Fat Goose Fruits will be back at the Market this Sunday 5 June for the next few months whilst citrus is in season. Find them at site 71.
Run by Humphrey Howie and his wife Michelle, Fat Goose Fruits has been a family farm in Renmark for over 100 years.
Fat Goose Fruits sell citrus which are all certified organic and will include new season's naval oranges, grapefruit, lemons and possibly some limes.
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The 2011 Adelaide Cabaret Festival begins on 10 June 2011 and is now in its 11th year. Come and join the celebrations in June, where once again Adelaide Festival Centre will be transformed into Cabaret mode and experience some of the best Cabaret at one of the world’s most unique festivals for the genre.
The 2011 program features 50 international artists from the United States of America, United Kingdom, Canada and the best from Australia with 224 Australian artists, including 125 South Australian performers. There will be 15 international shows, 32 Adelaide premieres and 3 Adelaide exclusives including 7 Australian premieres and 15 world premieres.
The Cabaret Festival crew will be at the Market this Sunday 5 June with plenty of tickets to give away to members! Look out for the BMW X1 Cabaret Car opposite Rocket Espresso at the entrance to the Market.
There will be giveaways every hour as follows:
9am: 2 tickets to Jane Clifton
9.30am: 2 tickets to Leah Flanagan
10am: 2 tickets to Olivia Newton-John
11am: 2 tickets to Mike McLeish
11.30am: 2 tickets to Simon Burke
PLUS scan your membership card on Sunday 5 June for a double chance to win tickets to the Adelaide Cabaret Festival! Scan for the chance to win either a double pass to Jane Clifton or a double pass to Our Hit Parade (starring Kenny Mellman, Bridget Everett and Neal Medlyn) thanks to our friends at the Adelaide Festival Centre.
Click here for further information about this year's Cabaret Festival. Olivia Newton-John
Festival Theatre
11 - 12 June
Backed by the dazzling Adelaide Art Orchestra, Olivia Newton-John will embark on a night of pure delight as she retraces the highlights of her career and the hits that have become the soundtrack to our lives including the exhilaration of Xanadu, the haunting beauty of I Honestly Love You and the raw emotion of Hopelessly Devoted To You.
For tickets and more information, click here.
Jane Clifton
Banquet Room
22 - 23 June
Imagine you returned to every home you’d ever lived in. What memories would they stir? What stories would they tell? And, if you’re Jane Clifton, what songs would they replay? To find out, this well-loved singer, soap-star and novelist went back to visit all 32 of the houses she’d once called home and wrote a book about it.
For tickets and more information, click here.
Top  - Get a 2 for 1 pass to see Little White Lies, in cinemas May 16
To celebrate the release of French film Little White Lies on June 16th, Hopscotch Films would like to offer ASFM members a 2 for 1 pass to see the film. The film itself centres around a group of friends enjoying a summer holiday with lots of wine and delicious food - perfect for an outing after a visit to the Farmers Market!
The passes will be available at the Info Tent at the Market from Sunday 5th June. The movie release is on 16th June and the passes are valid at both the Palace Nova Eastend and Trak Cinemas on Greenhill road. Watch the trailer here
Top  - The Tale of Shaggles & Petrookio - Something on Saturday
Scan your membership card on 12 June and be in the draw to win a family pass to The Tale of Shaggles & Petrookio!
Come and meet Plop the pelican, Shaggles the dog, Petrookio the yabby and four lovely fish called Joolup, Floogeea, Pallala and Glooglee. They’ll take you on an adventure under the water, out of the water and under the water again!
Gaia Theatre specialises in works that excite, inspire and educate children about the environmental issues facing our planet in a funny, entertaining, stimulating way.
FOUNDATION KIDS CORNER (free after the show with your ticket)
SPIDER APPRECIATION
Check out Kristen's real spiders on display then make a pet spider to take home.
11am-1pm
Festival Theatre Foyer
About Something on Saturday:
Something on Saturday at the Adelaide Festival Centre offers 17 weeks of fantastic entertainment for children aged 3-10 years and their families from 7 May to 3 September 2011. We are happy to have one member's prize per month donated by the Adelaide Festival Centre for Something on Saturday shows for the next few months.
Every week of the season there is a paid performance with a different show each week – including music, dance, ballet, puppetry, circus, musical theatre, kids cabaret and much more. Plus they offer FREE Kids Corner Craft Workshops. You can come to the free workshops and get creative for two hours, or come and see a show plus join in the workshops before or after the show. It's your choice and no bookings are required for the workshops.
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 - Win tickets to Windmill's production of Boom Bah! by scanning your membership card at the Adelaide Showground Farmers Market on 19 June
Scan your membership card on 19 June for a chance to win a family pass to see Windmill's Boom bah!, valid for Saturday 2nd July or Sunday 3rd July.
Based on the picture book by Phil Cummings and Nina Rycroft.
Following a hugely successful season in 2008, Windmill brings back a favourite for our newest and littlest theatre lovers.
Shhh listen, what's that sound? A mouse creates a single ting with a bowl and spoon triggering a makeshift band. An explosion of rhythm and song springs to life as an ensemble of animals move out of the kitchen and on to the glittering stage, complete with magic cupboard, hatching baby chickens and a gigantic washing machine.
Specially crafted to provide toddlers and pre-schoolers with intimate theatrical experiences, this musical humbug goes off with a ting-tong clickety bang!
Boombah! is playing from 2-16 July at the Space Theatre, Adelaide Festival Centre. Tickets are $20 per person or $75 for family, with discounts for groups of 6 or more.
Top  - Sylvia Hart, Honey Lady, at the Adelaide Showground Farmers Market_pic courtesy of Sylvia Hart
Scan your membership card on 26 June for your chance to win a $25 voucher from Honey Lady. Based at Willunga, Honey Lady's honey is different from any you will find at the supermarket. Find Honey Lady inside the pavilion at her stall at site 34, selling raw honey & bee pollen, herb & spiced honey.
Find Honey Lady on Facebook for recipes, photos and tit bits of information about bees and honey. Honey Lady is also always on the lookout for photos of how you use Honey Lady honey in your homes and any interesting recipes you may have come up with using her honey. She is also looking for names of health food shops members may frequent so that she can approach them to stock her honey.
Honey Lady is a regular in the ASFM Demo Kitchen - click here for more Honey Lady recipes, such as these recent recipes using Honey Lady honey:
Moroccan Roast Pumpkin, Watercress and Feta Salad; Roast Beetroot, Fennel and Turmeric Honey Salad; and Almond and Vanilla Honey Friands with Raspberries
Top Do you own a bike? Would you like the opportunity to parade your bike during the Royal Adelaide Show and win prizes? Well here's your chance...
The 2011 Royal Adelaide Show decorated bicycle competition is open to ages 5 and over - you can't be too old! All exhibitors will receive a certification of participation. The competition is on Saturday 12th September at the Royal Adelaide Show and entry is $5.00 per bike. The prize schedule and entry forms are available here. Entries close Friday 22 July at 5pm.
Top  - Poppies from ST Flowers
Poppies from ST Flowers. ST Flowers is run by Anna and Barry Trebilcock at Lobethal. Anna is Steven ter Horst's mother, so the flowers will be sold from Steven's chocolate stall, inside at site 43
Mushrooms from P&L Rogers (site 94) & Aldna Farms (sites 83-84). For more information on Mushrooms, come along to the RiAus Fun with Fungi session on 19 June
Olives and new season olive oil – available from Patlin Gardens (site 75-76), Harding's Fine Foods (site 38), Bald Hills Olive Grove (site 82), Vigara’s Garden (site 52-53) and Rodger Fryer (site 54)
New season Citrus fruit – available from Fat Goose Fruits (site 71), Bill and Soula at B&A Andanopolous (site 68), Cooinda Proprietors (site 74) and Otherwood Orchards (site 73). Lemons, limes, grapefruit, oranges and mandarins all available now!
Kiwi fruit – Otherwood Orchards (site 73) - a Market first!
Soup - Liberty Bellow from Bubble 'n' Squeak is selling take home packs of soup at site 2
Top  - Phil Rogers of P&L Rogers
Find P&L Rogers every week at the Market at site 94
Phil and Linda Rogers started P&L Rogers when the couple took over Linda’s father’s farm in 2006. Linda’s father runs Merbein Mushrooms in Victoria and he trucks compost from Merbein in Victoria to P&L Rogers’ Woodcroft mushroom farm on a weekly basis.
P&L Rogers sell around 35 tonnes of mushrooms a week and they are the second largest mushroom farm in SA. They freight mushrooms interstate and to the Pooraka wholesale market. However Phil values his stall at the Adelaide Showground Farmers Market because he says,
“It gives us a chance to see how stock is selling and also allows us to make random checks on the quality of our product to ensure the standard is where it should be.”
P&L Rogers have 24 rooms specially designed for mushroom growing, made from 150ml insulated panel. The mushrooms are grown in stacked wooden growing trays and the rooms are constantly monitored for temperature, moisture and CO2.
Mushrooms take 58 days from composting to picking and then another 6 weeks until the crop is ready for harvesting. The company has chosen to concentrate on two most popular varieties of mushrooms – Swiss and brown. With mushrooms made up of around 96% water, it is a very water intensive industry so the company does it’s best to reduce water usage elsewhere, using bore water to wash down areas.
Mushrooms are commonplace now but they haven’t always been! It is alleged that in Egyptian times, one of the Pharaohs considered mushrooms, “to fine a food to be eaten by the common people,” whilst Julius Caesar wrote laws on who would be permitted to enjoy the unique flavour of mushrooms!
There are great health benefits to eating mushrooms. They have no cholesterol, fat or sodium. They are a good source of fibre and vitamin B and have been promoted for boosting the immune system and preventing heart disease.
The Australian way of consuming mushrooms has changed a lot since the 1970s, when around 75% of mushrooms went into cans! Now around 90% of mushrooms are sold fresh to be eaten raw or cooked. For some great recipes using mushrooms, click here or come along to the RiAus/ASFM Fun with Fungi Day at the Market on 19 June!
Top  - Glen Hill from Coorong Wild Seafood in The Age, 21 May 2011, pic by Jason South
Apple growers fear dramatic cut in income, ABC Rural News, 2 June 2011
End of the line, The Age, 30 May 2011
Fish stocks face bleak future, say doomsayers. But the seafood industry hasn't given up just yet.
Health food, unhealthy prices, The Advertiser, 16 May 2011
Low-income families are struggling to afford healthy foods as price rises outstrip inflation, a South Australian Council of Social Service report has found...
This article sparked considerable debate on both the Adelaide Now website and the ASFM Facebook page.
The Farmers Market myth, Barry Estabrook in The Atlantic, 10 May 2011
Most people think farmers' markets are more expensive than supermarkets—but studies don't always support that conclusion. In fact, they're often cheaper.
Conventional farmers won't eat their own food, Natural News TV
In this interview with organic vegetable farmer Brad, he explains why conventional farmers won't eat their own products. Why? Because they know what's in them!
Supermarkets busted for false fruit labelling, ABC Rural News, 11 May 2011
Two supermarkets in Sydney have been caught selling imported fruit as Australian.
'Agroecology' no silver bullet, Stock Journal, 21 May 2011
"The United Nations has recognised its global warming campaign is going cold and adopted a replacement cause, agroecology, that’s being masked as “sustainable agriculture” movement," writes Colin Bettles
Letter from the Australian Food Sovereignty Alliance to Senator Ludwig, Minister for Agriculture, Fisheries and Forestry
Explanation from Nick, National Coordinator, Australian Food Sovereignty Alliance:
As you will see the Fed Govt is planning a national consultation process on a proposed National Food Policy for Australia. Given the way the Govt has handled the matter to date (i.e. with it being led by a big industry-dominated group meeting more or less in secret), a number of organisations and individuals have expressed interest in the idea of a parallel citizen-led process for developing a national food policy. Ideally this would be conducted via an online forum, with some face-to-face forums as well in different parts of the country. It would be great to be able to do something like the People’s Food Policy Project did in Canada to produce their recent report, even if not quite on that scale.
Please let anyone else know who might be interested in participating in this sort of project. And if you feel moved to write to the Minister on the issue of the Food Policy Working Group, feel free to do so – and cc us if you do!
Warm wishes
Nick
National Coordinator
Australian Food Sovereignty Alliance
http://australian.foodsovereigntyalliance.org/
0414 497 819
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