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Digest. Your Member Newsletter!

Adelaide Showground Farmers Market Issue 51, February 2011

Issue 51, February 2011

Sophie Thomson - ABC gardening guru, our new ASFM Edible Garden patron!

ASFM Kids Club's Gardening patron, Sophie Thomson
ASFM Kids Club's Gardening patron, Sophie Thomson

We are delighted to announce that Sophie Thomson, the renowned South Australian presenter on the popular ABC’s Gardening Australia, has agreed to become our new Edible Garden patron.

Sophie will be at the market at the beginning of every season to speak to market patrons about seasonal garden activities following which she will answer questions. With interest growing in producing our own food and developing water wise gardens, Sophie will an invaluable asset to our Market community of experts and we would like to thank her for her generous offer to become our Patron.

Sophie’s passion for plants and gardening was passed on to her by her parents and she cut her teeth working in the family plant nursery, David Thomson Nursery at Summertown in the Adelaide Hills. When the business was sold in 1997 she became a garden consultant and took a more active role in the gardening media, doing radio talkback, television and writing.

Sophie is the South Australian presenter for the ABC Television’s Gardening Australia and she writes for the Gardening Australia Magazine. She also writes the Gardening column for the Sunday Mail, the Adelaide Hills Weekender and the new Adelaide Hills magazine. Sophie’s first book ‘From the Ground Up – a complete guide for South Australian Gardeners’ was released in November 2008 and was judged the best general gardening book in Australia at the 2009 biennial Laurel Awards for Horticultural Media of Australia.  ‘From the Ground Up’ is the first South Australian book to ever win this award and Sophie’s first book.

As a popular guest speaker, Sophie has spoken at hundreds of gardening and lifestyle events, garden clubs and plant societies.

Sophie is a garden consultant for a wide variety of South Australian gardens.  With a very strong focus on appropriate plant selection, she likes to help her clients develop water wise gardens that have colour and interest for the whole twelve months of the year. Her enthusiasm and passion for plants and gardening appeals to people of all ages.

Meet Sophie at the ASFM this year on these dates:
6 March   Autumn garden
5 June     Winter garden
25 Sept   Spring garden
4 Dec       Summer garden

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Go Jonny go, go, go!

Jonny Pisanelli of ...From Scratch Patisserie
Jonny Pisanelli of ...From Scratch Patisserie

Congratulations to Jonny Pisanelli of ...From Scratch Patisserie.

Not only can he make pastries and cakes to die for but it seems he pulls a mean coffee as well. Jonny works full time at Cibo Espresso and he recently won the South Australian Barista Cup Taster Championship sponsored by the Australian Speciality Coffee Association. You might have noticed Jonny was missing at the Market last weekend - he was in Queensland, representing South Australia in the national championships.

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New Treasurer for ASFM

ASFM Treasurer Milton Perryman
ASFM Treasurer Milton Perryman

We are very happy to announce Milton Perryman as the new ASFM treasurer.

Milton is soon to retire from his current position as the RA&HS Chief Financial Officer of the Adelaide Showground, a role he has held since 2002 and where he has played a key role in guiding the financial success of the Showground business which includes world class exhibition facilities and the Royal Adelaide Show.

As CFO of the Showground, Milton brings extensive experience and knowledge of event based business to the ASFM committee. He has been a keen supporter of the development of the ASFM since its inception five years ago when he oversaw the financial setup of the ASFM.

At the end of last year Tom Bakewell of Norwood Accountants, stepped down after a very busy year as the ASFM treasurer and we would like to thank Tom and Kula for their considerable contribution to the ASFM’s sound financial management.

We would like to offer a huge vote of thanks to Tom Bakewell for his generous contribution to the ASFM during 2010 and welcome Milton to his new position.
 

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Easter Market dates and produce

Home-made hot cross buns by Maddy Lou
Duck duck duck by averagecapillarity

Wednesday April 20: Twilight Market, 4pm-8pm

Sunday April 24: Easter Sunday, MARKET CLOSED

 

Inman Valley Poultry have ducks and geese coming in this Easter! Ashley Bowyer told us he is about to collect 100 geese and fatten them up in time for Easter. He will have about 40 Embden geese at the Market by the end of March.  Customers should place orders with him by the end of February.

Ashley will also have mascovy ducks in for sale in the next couple of weeks. Here's a great recipe for Duck Breast on a Salad of Honey Glazed
Almonds, Sour Apple, Fennel, Raddichio and Quince Compote
from our friends at the HWY Hotel. These ducks will also be fantastic for peking duck pancakes for the Chinese New Year! This video shows you how to prepare a delicious duck salad.

 

 

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Changes to Market parking on 6 February and 20 February

Due to the Big Day Out and the Monster Truck Show occurring over the next few weeks at the Adelaide Showground, there will be changes to parking on the above dates.
Entrance to the car parks will be along Leader street only.
 
Visitors to the ASFM will be able to park in Leader St Carpark 3 (closest to Goodwood Road), in addition to Carpark 2.
We strongly encourage you to utilise the additional parking spaces in Carpark 3.
Please refer to the below map for details.

We thank you for your cooperation over the coming weeks.

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Special member offers this month!

WOMADelaide special offer - discount tickets for members

WOMADelaide Sounds of the Planet

Once again we are happy to be able to offer members discounted tickets at Group prices to WOMADelaide: Sounds of the Planet 2011.  WOMADelaide is on from Fri 11th - Mon 14th March and over 550 artists from 30 countries will perform in Adelaide's Botanic Park over the four days of the festival.

There are a couple of ways to get your WOMADelaide discount tickets. There are 2 steps:

1. Either:

  • Present your 2011 membership card to the site staff at the Info Tent and they will validate your membership and give you a ticket order form.

OR

  • E-mail us at admin(at)asfm.org.au or call us on (08) 8231 8155 with your 2011 ASFM membership number (last 4 digits on the back of your card) and we can email, fax or post the form to you.  

2.  Then fill out the form (including your credit card details) and send directly to the WOMADelaide office.

The WOMADelaide office will then send the tickets directly to you. Forms will be available at the Market site office until 13 February so be quick to access this great offer. Forms must reach the WOMADelaide office by 18 February.

For ticket prices, please click here and refer to the Adelaide Festival Price column (pdf document).

Mountain Fresh discounted juice for members

Trevor from Mountain Fresh Fruit Juices has 300ml cartons of Apple and Pear Mountain Fresh juice for a very special price for members.

Member special on purchases from SA Compost!

Matt from SA Composters will be coming to the Market every week for the short term. You can find him in the entrance to the Market. Remember ASFM members get 10% off all compost purchases from Matt.

 

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Cellar Door Wine Festival - Adelaide 25-27 February

Cellar door wine festival Adelaide 25-27 Feb

Come and discover the best wine, food and regional experiences in South Australia – right in the heart of the city for three days at Adelaide’s biggest cellar door!

The Festival will be held at the Adelaide Convention Centre from Friday 25 - Sunday 27 February.

Buy your tickets here and browse the website to see which winemakers will be there.

Scan your membership card on 6th February for your chance to win 1 of 2 double festival entry passes -  1 of these prizes includes tickets to the Masterclass!

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Win tickets to the 2011 BigPond Adelaide Film Festival

BigPond Adelaide Film Festival 24 Feb-6 Mar

The 2011 BigPond Adelaide Film Festival was launched last Friday 28th January, and hosts a number of titles under its Appetite strand guaranteed to appeal to the tastes of foodies and horticulturalists alike.
Highlights include Jeni Lee’s locally produced documentary Magic Harvest, and Handpicked, where four prominent chefs and food writers have selected their favourite movies for your viewing pleasure.
Scan your membership card on 13th and 20th February for the chance to win 1 of 3 double passes to Dorota Kedzierzawska's Jetsem/I am, as selected by prominent Adelaide chef Poh Ling Yeow.

See the full program here.

Tour an organic apple orchard on 8th March

Want to see how great tasting organic Aussie apples are grown sustainably right here in the Adelaide Hills?

Join the Organic Bio-dynamic Alliance on a farm tour at Graeme and Fiona Schultz's organic apple orchard.

Find out more here (opens as a pdf file)

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OBDA Organic Apple Farm tour

What’s HOT This Month - Persimmons, figs, grapes, organic blueberries and new season’s apples!

The summer fruit season is in full swing with raspberries and strawberries still in good supply.

Early birds will find raspberries still available from Ruby Spoon and Glaetzer's Blueberry Hill's organic blueberries can be found inside sharing a stall with Taronga Orchards directly opposite the Kids’ Club.

Table grapes are also back and are available from Gerry Bariamis. Check out the map (to see where he will be this week).

Traditional broad leaf Italian basil is in plentiful supply from Patlin Gardens, so pesto with new season tomatoes in all shapes and sizes, is the perfect duo for fabulous summer salads. Here's a great recipe that Pat cooked in the Demo kitchen in January for tomato and basil bruschetta.

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Producer of the Month – Glaetzer's Blueberry Hill

Glaetzer's Blueberry Hill
Glaetzer's Blueberry Hill

Glaetzer's Blueberry Hill orchard is located halfway between Willunga and Mount Compass, just off Victor Harbour Road.  The Glaetzer family have been growing blueberries on their property for around 25 years, after they bought their first plants from the Knoxfield Research Station in Victoria.

We caught up with Karen Glaetzer as she was catching her breath after picking blueberries.

"The season here is usually from the beginning of December til about the end of February - it varies from year to year with the weather," said Karen.

"We've got around 25 varieties of blueberries and we've been certified organic for about 15 years," she said.
"Some are better for jam and some are better for eating."

The cool, wetter climate of the area and the acidic soil makes the property an ideal location for growing blueberries, which Karen admitted are pretty finicky to grow.

"It took us a few years to get them right," said Karen.

Blueberries contain anti-oxidants and are extremely high in vitamin C (second only to blackcurrants). "They're apparently very good for your eye health." said Karen. "They are genetically close to the English bilberry and the story goes that in World War II, there were spitfire pilots doing night raids and who were fed on bilberry jam."

Karen said that if the conditions are right, the blueberry bush can last as long as a grape vine - for 100 years or more - setting up a long term future for the Glaetzer family.

Karen gave us some more unusual recipes that contain blueberries - download them here.

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ASFM and Stallholders in the News

Program of Events – February

6 February
Members’ prize - DOUBLE PRIZE THIS WEEK
Win 1 of 2 double passes to Cellar Door Wine Festival

Kids’ Club
Gardening

Demo Kitchen
10.00am The Passionate Foodie
11.00am Crowne Plaza: Bradd Johns
 
13 February
Members’ prize - DOUBLE PRIZE THIS WEEK
Win 1 of 2 double passes to IAM/JESTEM at the Bigpond Adelaide Film Festival

Kids’ Club
Culinary Magic with Lee Harrison

Demo Kitchen
10.00am Thermomix
11.00am Amanda Daniel: 2b Ethical
 
20 February
Members’ prize
Win a double pass to IAM/JESTEM at the Bigpond Adelaide Film Festival

Kids’ Club
Cooking with Kate

Demo Kitchen

10.00am The Moroccan Chef
11.00am Honey Lady

27 February
Members’ prize
$100 Voucher for Redsalt Restaurant at The Crowne Plaza Hotel, Adelaide

Kids’ Club
Cooking with Steph

Demo Kitchen
10.00am Remedy Bliss, Raw Food
11.00am Hilton Hotel Young Gun Chefs

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Who’s In This Month – Fortnightly Stalls

Australian Caper Company: 6 Feb, 20 Feb

Bubba Tukka: 13 Feb, 27 Feb

Dickins’ Delights: 13 Feb, 27 Feb

Footeside Farm
: 6 Feb, 20 Feb

Spice Girlz: 6 Feb, 20 Feb

The Food Forest: 13 Feb, 27 Feb

Wild Fox Wines: 13 Feb, 27 Feb

Wilke Estate Organic Wines: 6 Feb, 20 Feb


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Web In-sites

Would you like to become a community foodie? Find out what is involved in becoming a community foodie, the job description and contact details of your nearest foodie site.

Buying damaged produce shows the same spirit that fought disaster: Joyce
''A campaign to promote the beauty of 'ugly' Australian produce could go a long way in helping our farmers and saving jobs,'' said the South Australian senator Nick Xenophon

ABC Gardening's Veggie Guide

World Heritage Bid

SEE YOU ON SUNDAY!

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