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Digest. Your Member Newsletter!

For a print-ready version of this month's Adelaide Showground Farmers Market Digest please click here.

 

Issue 45, July 2010

Inside this edition:


Back issues of Digest can be found here.

Welcome to our July Edition of Digest

Celebrate the Mushroom Festival on 18 July
Celebrate the Mushroom Festival on 18 July

Our new format is not the only thing that we are changing at the ASFM.

Over the next few months we will implement some organisational changes to help us manage the Market better during the next stage of our development. These changes will help improve the way we do business and the way we communicate with our members, customers and sponsor partners.

Some of the changes include investing in purpose-built membership software, moving into a larger office and we have employed a Communications and Customer Relations Assistant.

The ASFM committee and staff are very excited about these changes as it heralds a new stage of professional development for the ASFM. We hope the new changes will make it easier for you to contact us and for us to serve you more effectively.

Last month, Market Manager Aerlie and I, attended the NZ Farmers’ Market Conference held in Hamilton, NZ. The big topic of debate was how to authenticate growers and markets to ensure consumers could have faith in the origin of produce sold through ‘real’ farmers’ markets. We currently visit all stall holders before they are allowed to enter the Market but we feel we must do more to safeguard the reputation of the Market as a whole and to ensure the ongoing trust of our customers.

Victoria and NZ are in the process of rolling out their authentication systems and the UK Farmers’ Market Association has a system up and running. Authentication is one of the issues the newly-formed SAFMA (SA Farmers’ Market Association) will consider over the next few months.

We are pleased to report that the New Zealanders and the British are keen to emulate our member-based market model and we will work together in the future to ensure good ideas are shared between markets the world over.

Bernie Prince who manages the Fresh Farm Markets around Washington DC also attended the conference and described to us what it was like trying to open a new market next to the White House with the First Lady officiating. Customers were kept at bay while sniffer dogs and security marksmen ensured the site was safe!

Sadly not all news is good news. We would like to take this opportunity to say farewell to Jurgen and Ploi from Jurgen's Tasty Treats, whose last day at the Market will be on 11 July. They have been with us since we started in October 2006 and we would like to thank them for providing us with their fabulous cakes and baked goods during this time and for bringing a great sense of fun to the Market and wish them well into the future. We will miss them!

Finally we would like to thank Simon Bryant for donating his time to the Market in his capacity as Kids’ Club Patron. At his request we will be making a donation to Animals Asia as a thank you to Simon.

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In Memoriam Keith Holden

In Memoriam
In Memoriam
Keith and friend
Keith and friend
Rosie and Keith
Rosie and Keith

Many of you would have noticed that the Rosie’s Free Range Eggs stall was empty last Sunday and we are sorry to announce that Keith, who kept us all laughing since the Market opened, passed away suddenly last Saturday.

We send our condolences to the whole family. Rosie assures us she will be at the Market on Sunday 4 July. ‘It’s what Keith would have wanted,’ said Rosie.

Keith’s funeral was held at the Eudunda CWA building in the main street of Eudunda on Friday and we were there to represent the Market and our members and to say goodbye to one of the Market’s great characters.

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Zannie receives AM

It’s an honour to announce ASFM CEO Zannie Flanagan has been awarded a Member of the Order of Australia on 1 July 2010.

This award is in recognition of the service Zannie has provided to the SA food industry, particularly for promoting regional produce through farmers’ markets and for the olive oil industry.

Congratulations Zannie!

Appointments to the Order of Australia confer recognition for outstanding achievement and service. The Member of the Order of Australia is awarded for service in a particular locality or field of activity or to a particular group.

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RSB Guide Dog Puppy
RSB Guide Dog Puppy
Amari Garden Tanks full of SA Compostors' Goodness
Amari Garden Tanks full of SA Compostors' Goodness

What’s HOT This Month

On the 4 July Inman Valley Poultry join us, at last, with their free-range ducks and chickens. They will be situated next to Australian Capers.

SA Composters will be near the entrance to the Market with compost, advice on setting up Amari Garden Tanks and providing general gardening advice. Members will receive 10% discount on all products.

ASFM Mushroom Festival — Mushroom soup, cooking with mushrooms, mushroom beds and the Mushroom Man!

Join the team to celebrate the Mighty Mushroom on 18 July!

RSB Guide Dog Puppies will be at the Market on 25 July. Now’s your chance to be seduced—become a Guide Dog trainer!

Be warned they are very cute!

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This Month's Program of Events

4 July

Members’ prize

  • An Inman Valley Poultry free-range chicken

Kids’ Club   

Demo kitchen

  • 10.00am Paul Wood from My Kitchen Rules
  • 11.00am Crowne Plaza

11 July

Members’ prize

  • Superheroes super offer. Double ticket to this contemporary theatre work; a provocative reflection on the complexity of globalisation, masculinity, the future, violence, and war.

Thermomix Tempter Basket which includes

  • Fresh dukkah
  • Additive-free, home-baked brioche
  • Children’s easy play dough
  • Simply delicious quince paste
  • Superfast, fresh curry powder
  • Bamboo Tea Towel, Shopping Bag & List

Kids’ Club

Demo kitchen

  • 10.00am Thermomix making super fast scones, served with freshly whipped cream, homemade butter and quince paste, leek & potato soup, and a decadent, additive-free hot chocolate
  • 11.00am Amanda Daniel from 2 B: Ethical

18 July

Mushroom Festival

Members’ prize

  • Superheroes super offer. Double ticket to this contemporary theatre work; a provocative reflection on the complexity of globalisation, masculinity, the future, violence, and war.
  • Gilbert St Hotel Cookbook

Kids’ Club

Demo kitchen

25 July

Royal Society for the Blind—Guide Dog Puppies in Training

Members’ prize   

  • $25 voucher from Red Cupboard

Kids’ Club

  • Cooking with Kate—Roast pumpkin soup and sesame bread sticks   

Demo kitchen

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Who’s In This Month – Fortnightly Stalls

The Food Forest: 11 and 25 July

Dickins’ Delights: 4 and 18 July

Spice Girlz: 11 and 25 July

Wild Fox Wines: 4 and 18 July

Wilkie Estate Organic Wines: 11 and 25 July

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SEE YOU ON SUNDAY!

We hope you like our new format digest. Let us know what you think.

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