Masterclass Program 2008
The Hilton International Brasserie has generously donated the time from their wonderful Chefs to show us some of their delicious recipes that feature South Australian Produce
When: Last Sunday of every month
Where: Demonstration Kitchen
Sunday 30th March 2008
Grant McGregor, Chef from The Hilton, will be featuring Adelaide Hills Produce
Grant will be preparing a Venison Curry and a Tarte Tatin
Click on the following links to download his recipes
Grant's Tarte Tatin
Grant's Fluffy Pancakes
Grant's Tomato Rice Pilaf
Grant's Venison Curry
Sunday 27th April 2008
Adam Grice, Chef from The Hilton, will be featuring Fleurieu and Kangaroo Island Produce Produce
Sunday 25th May 2008
Michael Joseph, Chef from The Hilton, will be featuring Fleurieu and Kangaroo Island Produce Produce
Sunday 29th June
Dennis Leslie, Chef from The Hilton, will be featuring Adelaide Plains produce
Sunday 27th July
Luke Brabin, Chef from The Hilton, will be featuring Adelaide Plains produce
Sunday 26th October
Dennis Leslie, Chef from The Hilton, will be featuring Barossa and Clare produce
Sunday 30th November
Nathan Johnson, Chef from The Hilton will be featuring Liestone Coast and Coorong produce
Sunday 21st December
Grant McGregor, Chef at The Hilton, will be featuring Eyre and Yorke Penisula produce
