Cooking with Dennis Leslie, Executive Chef, Hilton Brasserie
At the Farmer & Chef kitchen in Kids Club, the kids got so messy making chocolate, seasonal berry lolly pops with Dennis Leslie from the Hilton that Rebecca has been cleaning the aprons at home ever since. The kids all agreed it was fun and they loved getting their hands chocolatey just as much as they loved eating and sharing them with the crowd afterwards.
If you missed the session, here's the recipe to get you started.
Top